What are the direct entry requirements to study to Food Science in the university? If you are interested in knowing the requirements needed for a direct entry (DE) admission into Food Science under the faculty of Agriculture then am happy to inform you that this post contains the direct entry requirements from universities in Nigeria that offers Food Science.
Before we proceed, this is to inform all direct entry (DE) aspirants who wish to apply for direct entry (DE) admission into any of the universities in Nigeria to study Food Science under the faculty of Agriculture that Food Science direct entry requirements are now available on this page.
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Other Useful Resources
You can also check out JAMB subject combination for Food Science here or JAMB subject combination for all courses here.
For WAEC requirements, you can check WAEC subject requirements for Food Science here.
- WAEC Syllabus for All Subjects
- JAMB Syllabus For All Subjects
- JAMB Recommended Textbooks For All Subjects
- WAEC Result Released Date
- How To Check Your WAEC Result
- JAMB Form | JAMB Registration Form Procedures
- JAMB News | Latest News From JAMB Today
Direct Entry (DE) Requirements for Food Science
Without wasting much time, the direct entry requirements to study Food Science are:
Two ‘A’ level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.
Special Requirements (Waiver) Remarks
(i) UNILORIN requires at least a pass grade in Physics and also requires at least a pass in Biology for credit pass in Agric Science or Food and Nutrition.
Note that the above direct entry requirements may only apply to Food Science under the faculty of Agriculture. If the Food Science you intend in studying is in another faculty, the requirements for direct entry admission may be different from the one on this page. You can check JAMB brochure for all faculties here.
List of Schools That Offer Food Science
This section contains the list of universities that offer Food Science in Nigeria.
The following are the list of schools that offer Food Science:
