What is SLU cut off mark for 2023/2024? If you are here to know what SLU JAMB and departmental cut off mark is then relax as this page is created and updated to bring Sule Lamido University cut off mark for admission.
All prospective students and the general public are hereby informed that SLU cut off mark for admission into 2023/2024 academic session has been released by the management of Sule Lamido University.
Before we proceed to SLU cut off mark, we need to first of all understand what cut off mark is all about. Cut Off Mark is a minimum score (point) a prospective student who wants to apply for admission into Sule Lamido University must score in JAMB (UTME) before he or she will qualify to participate in SLU post UTME screening exercise.
SLU Cut Off Mark (JAMB)
120.
SLU cut off mark for 2023/2024 is 120. You need to pass SLU cut off mark of 120 to qualify for admission.
This means that you need to either score exactly 120 or above it before you can qualify to buy SLU post UTME form and be considered for admission by the management of Sule Lamido University.
Failure to score up-to or above the required SLU cut off mark will mean you will no longer have any chances of been considered for admission into Sule Lamido University for this session. See Schools That Accept 180, 170, 160, 150, 140, 130, 120 Cut Off Mark for Admission.
SLU Departmental Cut Off Mark
SLU minimum cut-off mark is 120.
See the cut-off marks for all the courses available in SLU below:
Faculty of Education
- B.A. (Edi English – 150
- B.Sc. (Ed) Biology – 150
- B. Sc. (Ed) Chemistry – 150
- B.Sc. (Ed) Mathematics – 120
- B.Sc. (Ed) Physics – 120
Faculty of Humanities
- B. A. Arabic – 150
- B. A. English – 150
- B. A. Hausa – 140
- B. A. History – 120
- B.A. Islamic Studies – 160
Faculty of Natural and Applied Sciences
- B. Sc. Biology – 150
- B. Sc. Chemistry – 140
- B.Sc. Computer Science – 140
- B. Sc. Mathematics – 120
- B. Sc. Physics – 120
Courses/Departments In SLU
The list of courses (departments) in Sule Lamido University are as follows:
