Are you looking for UNIBEN cut off mark for all courses like Medicine, Law, Engineering, Pharmacy and the like? Are you interested in UNIBEN JAMB cut off mark or departmental cut off mark for admission? If so, am very happy to inform you that UNIBEN cut off mark for 2020/2021 academic session is now available.
As mentioned above concerning UNIBEN Cut off mark, the general public are hereby informed that UNIBEN JAMB and departmental Cut off mark for admission into 2020/2021 academic session has been released by the management of the University of Benin (UNIBEN).
The Cut off Mark for UNIBEN published below is for all departments in the University of Benin and this is the bench mark for qualification to participate in UNIBEN post utme Screening Exercise.
To see the number of competition you are having for your department or the rough number of people that use to apply for each department, Click Here.
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UIBEN JAMB Cut off mark
What is UNIBEN JAMB Cut off mark? Without further ado, UNIBEN JAMB cut off mark is always 200.
The first section of UNIBEN cut off mark that we will be discussing today as already mentioned above is the JAMB cut off mark aspect of the university of Benin before moving over to departmental cut off mark.
JAMB cut off mark for UNIBEN is the minimum jamb score a candidate who applied for admission into the University of Benin can have in his or her JAMB result before participating in the school’s post UTME screening exercise.
UNIBEN DEPARTMENTAL CUT OFF MARK.
Once again, this is to inform all UNIBEN Aspirants who applied for admission to any of the programmes offered at the University of Benin that UNIBEN Cut Off Mark for JAMB is 200.
The UNIBEN General JAMB Cut-Off Mark of 200 is or eligibility to buy or register for the Screening or Post-Utme programme.
The Departmental Cut off Mark you will find below is Rumoured and may not exactly be the real figures or points, however, you can use it as a benchmark to see if you have a chance of been offered admission especially if you cross the cut off mark for your department.